Back To MenuShare00000Boards - MenuTucsonChefs Board$35Salami Toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, brioche and filone toastPhoto GalleryBack To Menu Remind Me To Try This Share this item