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Starters
Gluten free bread +$3
Boards

Bake Shop Board
House made filone, pizza oven fired bread, house made ciabatta, fig onion marmalade, flaked sea salt$17$17House made filone, pizza oven fired bread, house made ciabatta, fig onion marmalade, flaked sea salt

Antipasto Board
Mozzarella and burrata, slow roasted tomato salsa, fig onion marmalade, pesto, date infused balsamico, extra virgin olive oil, toasted challah, toasted house made filone$21$21Mozzarella and burrata, slow roasted tomato salsa, fig onion marmalade, pesto, date infused balsamico, extra virgin olive oil, toasted challah, toasted house made filone

Chef Board
Salami, proscuitto, manchego, burrata, house made mozzarella, artichoke dip, fig jam, peach mostarda, marinated olives, sweet peppers, toasted challah and house made filone toasts, sliced pear$36$36Salami, proscuitto, manchego, burrata, house made mozzarella, artichoke dip, fig jam, peach mostarda, marinated olives, sweet peppers, toasted challah and house made filone toasts, sliced pear
Bruschettas
On house-made filone bread. Choice of Four $21 / A La Carte $6
Salads
Pan roasted salmon +$13, marinated pulled chicken +$8, shrimp +8

Simple
Field greens, heirloom tomato, red onion, cucumber, lemonette$9$9Field greens, heirloom tomato, red onion, cucumber, lemonette

Proof Chopped
Romaine, red onion, tomato, cucumber, finocchiona sausage, pepperoni, pepperoncini, mozzarella, artichoke, balsamic vinaigrette$15$15Romaine, red onion, tomato, cucumber, finocchiona sausage, pepperoni, pepperoncini, mozzarella, artichoke, balsamic vinaigrette

Insalata California
Mixed greens, dates, toasted walnut, castelvetrano olives, marinated garbanzo beans, preserved lemon & orange, cabernet vinaigrette$14.50$14.50Mixed greens, dates, toasted walnut, castelvetrano olives, marinated garbanzo beans, preserved lemon & orange, cabernet vinaigrette
Pastas
Gluten free pasta +$3, served w/ slice filone, vegan cheese +3
Pan roasted salmon +$9, marinated pulled chicken +$5, shrimp +7, breaded chicken breast +8, artisanal ricotta +3, gluten free bread +3

Carbonara Rustico
Chipotle cream sauce, bacon lardons, poached egg, parsley, romano, linguini$22$22Chipotle cream sauce, bacon lardons, poached egg, parsley, romano, linguini

Green Machine
Pesto, cream, arugula, sunflower seeds, romano, linguini$18$18Pesto, cream, arugula, sunflower seeds, romano, linguini

Bolognese
House blend beef and pork, mirepoix, red sauce, spaghetti$20$20House blend beef and pork, mirepoix, red sauce, spaghetti

Chipotle Linguini
Cream sauce, chipotle, roasted red pepper, romano, linguini$19$19Cream sauce, chipotle, roasted red pepper, romano, linguini

Feelin' Bleu
Cream sauce, gorgonzola, spinach, peas, port poached bartlette pear, toasted walnut, parmesan, linguini$18$18Cream sauce, gorgonzola, spinach, peas, port poached bartlette pear, toasted walnut, parmesan, linguini
Pizzas
Gluten free vegan cauliflower crust +$4; dairy free cheese +$3

Baked Potato
Alfredo sauce, mozzarella, yukon gold potato, green onion, crispy prosciutto, creme fraiche$18$18Alfredo sauce, mozzarella, yukon gold potato, green onion, crispy prosciutto, creme fraiche

Pepperoni
Pomodoro, mozzarella, romano, thyme, black pepper$16$16Pomodoro, mozzarella, romano, thyme, black pepper

Mom & Pop's Pizza
Pomodoro, mozzarella, sausage, pepperoni, mushroom$20$20Pomodoro, mozzarella, sausage, pepperoni, mushroom
Mushroom
Alfredo sauce, romano, mozzarella, roasted cremini mushrooms, green onion, truffle zest$18$18Alfredo sauce, romano, mozzarella, roasted cremini mushrooms, green onion, truffle zest
Sausage
Pomodoro, mozzarella, roasted peppers, caramelized onion, arugula$19$19Pomodoro, mozzarella, roasted peppers, caramelized onion, arugula
The Proof
Pomodoro, pepperoni, finocchiona, sausage, crispy prosciutto, mozzarella, thyme$20$20Pomodoro, pepperoni, finocchiona, sausage, crispy prosciutto, mozzarella, thyme
Figlet
Fig onion marmalade, goat cheese, caramelized onions, roast garlic, crispy prosciutto, arugula, black pepper$19$19Fig onion marmalade, goat cheese, caramelized onions, roast garlic, crispy prosciutto, arugula, black pepper

Margherita
Pomodoro, mozzarella, basil, heirloom tomatoes, basil oil$18$18Pomodoro, mozzarella, basil, heirloom tomatoes, basil oil

Polynesian Pie
Pomodoro, mozzarella, pineapple, jalapeno, crispy prosciutto$19$19Pomodoro, mozzarella, pineapple, jalapeno, crispy prosciutto
Sides
Dolce
Beer
The Proof Wine List

Bell Glos Clark & Telephone Pinot Noir
Clark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria ValleyClark & Telephone Vineyard, located near the corner of Clark Avenue and Telephone Road in the Santa Maria Valley6 oz $189 oz $23Bottle $70

Conundrum Red Blend
A rich and dark red, this wine offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate covered cherries come through on the plate, while a wisp of smokiness makes this wine - created from dark red varietals including Petite Sirah, Zinfandel and Cabernet SauvignonA rich and dark red, this wine offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate covered cherries come through on the plate, while a wisp of smokiness makes this wine - created from dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon6oz $139oz $16Bottle $48

Michelle Chiarlo Barbera d'Asti
Ruby red with violet hues, this elegant and intense wine offers notes of red cherry and red currants. A harmonious and well-structured wine with a beautiful savory finish.Ruby red with violet hues, this elegant and intense wine offers notes of red cherry and red currants. A harmonious and well-structured wine with a beautiful savory finish.6 oz $119 oz $15Bottle $40

Tapiz Malbec
Aroma: cassis, dark chocolate, walnut, sweet tobacco and dried-orange
Flavors: Red fruits such as blackberries and plums with oak aging providing vanilla and toasted almond notesAroma: cassis, dark chocolate, walnut, sweet tobacco and dried-orange
Flavors: Red fruits such as blackberries and plums with oak aging providing vanilla and toasted almond notes6oz $129oz $15Bottle $43

Faisao Vinho Verde
TASTING NOTES
Color: Bright with greenish hues
Aroma: Beautiful bouquet of ripe pear and ocean freshness with notes of ripe apple and herbal notes.
Flavor: Features a touch of honeyed ripeness with lively white peach and pear. Showing fresh herbal cuts on the finish.
Varietals: 40% Arinto, 30% Trajadura, 30% Loureiro
ABV: 9%
Food Pairings:
Salads
Polynesian Pie
Figlet Pie
Salmon
TASTING NOTES
Color: Bright with greenish hues
Aroma: Beautiful bouquet of ripe pear and ocean freshness with notes of ripe apple and herbal notes.
Flavor: Features a touch of honeyed ripeness with lively white peach and pear. Showing fresh herbal cuts on the finish.
Varietals: 40% Arinto, 30% Trajadura, 30% Loureiro
ABV: 9%
Food Pairings:
Salads
Polynesian Pie
Figlet Pie
Salmon
6 oz $89 oz $11Bottle $35

La Fiera Pinot Grigio
TASTING NOTES
This wine has a straw color and a fruity bouquet. The palate is dry, soft, and well balanced. It is a fresh and crisp wine, both floral and fruity; it expresses ripe peach and apple flavors with a subtle mineral finish.
ABV: 12%
Food Pairings:
Mozzarella (Caprese, any of the pizzas)
Artichoke dip
The boards
TASTING NOTES
This wine has a straw color and a fruity bouquet. The palate is dry, soft, and well balanced. It is a fresh and crisp wine, both floral and fruity; it expresses ripe peach and apple flavors with a subtle mineral finish.
ABV: 12%
Food Pairings:
Mozzarella (Caprese, any of the pizzas)
Artichoke dip
The boards
6 oz $99 oz $12Bottle $36

Zonin Gran Cuvee
Tasting Notes:
Flavors of white peach, golden apple and fresh citrus that linger on a bubbly refreshing finish.
Food Pairings:
Boards
Pasta with white sauce
Caesar salad
Tasting Notes:
Flavors of white peach, golden apple and fresh citrus that linger on a bubbly refreshing finish.
Food Pairings:
Boards
Pasta with white sauce
Caesar salad
6 oz $9Bottle $38

Carletto Montepulciano d'Abruzzo
Tasting Notes :
It is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate.
Pairings:
Chipotle Linguini
Don Formaggio Pie
Boards
Cheesy garlic breadTasting Notes :
It is ruby red in color and has bold inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh, and well-orchestrated palate.
Pairings:
Chipotle Linguini
Don Formaggio Pie
Boards
Cheesy garlic bread6 oz $119 oz $14Bottle $40

Dough Cabernet Sauvignon
Dough Cabernet Sauvignon is a full-bodied mouthful of black cherry, blackberry, cassis, anise and smokey toasty oak spice flavors on the plate.Dough Cabernet Sauvignon is a full-bodied mouthful of black cherry, blackberry, cassis, anise and smokey toasty oak spice flavors on the plate.6 oz $139 oz $16Bottle $48

Piluna Primitivo
Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and mediterranean scrub. On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.6 oz $129 oz $16Bottle $48

Sauvignon Blanc
Brancott Estate, Marlborough New Zealand, 2017Brancott Estate, Marlborough New Zealand, 20176oz $109oz $13Bottle $40

Chardonnay
Nielson, Santa Barbara California, 2017Nielson, Santa Barbara California, 20176oz $109oz $14Bottle $40

Marchesi Di Barolo Gavi
Tasting Notes:
Melon and green-apple character with lemon rind. It’s medium-bodied with creamy texture and a flavorful finish.
Food Pairings:
Bruschettas
Mozz Bites
Boards
Risotto
Tasting Notes:
Melon and green-apple character with lemon rind. It’s medium-bodied with creamy texture and a flavorful finish.
Food Pairings:
Bruschettas
Mozz Bites
Boards
Risotto
6 oz $129 oz $16Bottle $48

Cavit Pinot Noir
Tasting Notes:
Bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish.
Pairings:
Salmon
Risotto
MeatballsTasting Notes:
Bright cherry notes and hints of red berries, it is silky, smooth, with a stylish finish.
Pairings:
Salmon
Risotto
Meatballs6 oz $119 oz $14Bottle $40

Finca Nueva Crianza Tempranillo
Finca Nueva Crianza Tempranillo Red Wine are made solely from varieties indigenous to Rioja, one of Spain's oldest and most famous grape growing appellations.
Tasting Notes:
This Spanish red wine is bright red cherry in color with pronounced aromas of cassis and ripe red fruit. On the palate, this wine is clean, complex and elegant. Well-balanced with vibrant acidity, the Crianza Tempranillo from Finca Nueva contains perfectly integrated tannins and an agreeable finish.
Pairings:
Cheeses on the boards
Red Sauce pastas
LasagnaFinca Nueva Crianza Tempranillo Red Wine are made solely from varieties indigenous to Rioja, one of Spain's oldest and most famous grape growing appellations.
Tasting Notes:
This Spanish red wine is bright red cherry in color with pronounced aromas of cassis and ripe red fruit. On the palate, this wine is clean, complex and elegant. Well-balanced with vibrant acidity, the Crianza Tempranillo from Finca Nueva contains perfectly integrated tannins and an agreeable finish.
Pairings:
Cheeses on the boards
Red Sauce pastas
Lasagna6 oz $129 oz $16Bottle $48

Ruffino Chianti DOCG
A not-too-dry, medium bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal.A not-too-dry, medium bodied juicy red wine with fresh raspberry, cherry and a hint of rose petal.6oz $109oz $14Bottle $38

Bieler Rose
Bieler Per et Fils Sabine Rose 2020
This classic Provence Rose profile is what every winemaker around the world attempts to mimic and for good reason. The goal is to create a balance from the floral, herbal, wild red fruit, stone fruit, and acid. The wine is in no way heavy or fat on the palate, but rather the palate has a tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.Bieler Per et Fils Sabine Rose 2020
This classic Provence Rose profile is what every winemaker around the world attempts to mimic and for good reason. The goal is to create a balance from the floral, herbal, wild red fruit, stone fruit, and acid. The wine is in no way heavy or fat on the palate, but rather the palate has a tremendous length in addition to the raspberry, cherry, peach, herbal, citrus and mineral core.6 oz $109 oz $14Bottle $40

Kung Fu Girl Riesling
Tasting Notes:
Kung Fu Girl Riesling White Wine is a vibrant dry Riesling with shimmering aromas and flavors of white peach, mandarin orange and apricot. Crafted with fruit grown in vineyards in the Columbia Valley region of Washington state, this Kung Fu Girl wine is made with 100% Riesling grapes. With a medium body and a crisp finish.
Food Pairings:
Buffalo Chicken Pizza
Chipotle Linguini
Artichoke dip
Tasting Notes:
Kung Fu Girl Riesling White Wine is a vibrant dry Riesling with shimmering aromas and flavors of white peach, mandarin orange and apricot. Crafted with fruit grown in vineyards in the Columbia Valley region of Washington state, this Kung Fu Girl wine is made with 100% Riesling grapes. With a medium body and a crisp finish.
Food Pairings:
Buffalo Chicken Pizza
Chipotle Linguini
Artichoke dip
6 oz $109 oz $14Bottle $40

Mionetto Prosecco Rose
Tasting Notes:
Appearance: Pink Peach Blossom
Aroma: Fruity bouquet with evident notes of honey, berries and citrus.
Flavor: Well-balanced acidity with refreshing notes of red berries and grapefruit with elegant fine bubbles.
Food Pairings:
Risotto
Boards
Feelin Bleu
Tasting Notes:
Appearance: Pink Peach Blossom
Aroma: Fruity bouquet with evident notes of honey, berries and citrus.
Flavor: Well-balanced acidity with refreshing notes of red berries and grapefruit with elegant fine bubbles.
Food Pairings:
Risotto
Boards
Feelin Bleu
6 oz $12Bottle $45
*These items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

























































