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Boards - Gluten Free Menu
Tucson

Chef Board

$35

Salami toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, tell your server to remove the crispy garbanzo beans, the brioche and house made filone toasts

Add Gluten Free Bread +$8
GF