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Boards - Gluten Free Menu
Tucson
Chef Board
$35
Salami toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, tell your server to remove the crispy garbanzo beans, the brioche and house made filoneย toasts
Add Gluten Free Bread +$8
GF