Tucson
Chef Board
$36
Salami toscana, 600 day prosciutto, hot capicola, aged manchego, house made mozzarella, burrata, artichoke dip, fig jam, peach mostarda, marinated olives, cornichons, tell your server to remove the crispy garbanzo beans, the brioche and house made filone toasts
GFGluten-Free
Had it already? Leave a review
Add your review below to help others know what to expect.