Brunch Menu

Baked pulled chicken, slow roasted tomatoes, pesto, chili oil

Roasted red pepper, spinach, artichokes, goat cheese

Filone bread, chocolate syrup, powdered sugar

Filone bread, seasonal fruit and apple slices

Tomato jam, basil, fresh mozzarella, heirloom tomato, sunny egg

6oz ribeye, topped with chili butter, 2 eggs, Yukon potatoes with lardons

Breaded eggplant, roasted red pepper, caramelized onion, baby kale, Grana Padano, sunny egg

Fried dough, chocolate sauce and powdered sugar

Fried dough, Calabrian chili honey, crispy prosciutto, rosemary

w/amaretto glaze